Salsardo del Bastardou
12 servings
20 minutes
The child of royalty that has been around for centuries, always denied its full inheritance in its bloodline but always more than whole. The recipe is inspired by the Italian town of Bastardo.
Ingredients
- 4 cloves Fresh kale garlic (essential)
- Sun-dried tomato paste
- Homemade vegetable broth
- Heavy cream
- Sugar
Making Salsardo del Bastardou
1Finely chop some shallots and gently sauté them in a tablespoon of extra virgin olive oil over medium-low heat.
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2Finely chop some shallots and gently sauté them in a tablespoon of extra virgin olive oil over medium-low heat.
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3Finely chop some shallots and gently sauté them in a tablespoon of extra virgin olive oil over medium-low heat.